Caramelized Bananas
Satisfy Your Sweet Tooth with This Quick and Easy Dessert
These Caramelized Bananas are a delicious combination of crunchy caramel on the outside and soft bananas on the inside. Just a few ingredients perfectly paired with vanilla ice cream or whipped cream equals a flavorful treat.
Ingredients
- Butter (for melting in pan)
- 2 bananas
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
- Vanilla ice cream (optional)
Instructions
- In a medium skillet over medium heat, melt butter. Slice bananas evenly into 1/2 inch thick coins. Once the skillet is hot, add banana slices.
- Sprinkle in cinnamon, pour in maple syrup and toss gently to coat both sides. Cook bananas for 4 minutes on each side until caramelized.
- Remove from heat and serve with vanilla ice cream, if desired.
Watch video to see how to make this recipe!
Notes
Be sure bananas are not overly ripe. Green tinge is preferred as bananas will hold up better to heat. Sugar burns quickly watch closely when caramelizing.
Attribution
Find more easy dessert inspiration at Culinary.net.
