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![]() Horseradish Sauce This sauce is quick and easy to put together, and pairs well with roast beef, corned beef, or pastrami. It can be put to use as a quick dip for chips or vegetables, too. |
![]() Poppy Butter Bundt Cake These may also be baked in mini Bundt pans. This is such a delightful treat that no one will guess how easy it is to make. |
![]() Chicken Santa Fe Pizza This pizza, with all the Southwestern flavors you love, will be a hit at your house! |
![]() Asparagus with Spicy Nutmeg Butter If you're looking for a way to put pizzazz in your vegetables, look no further. Spicy Nutmeg Butter gives a distinctive warm flavor to asparagus spears. |
![]() Mini King Cakes Maybe it is the colors that draw us in, the rich purple and green, the flashes of bright gold. Perhaps it is the freedom of a little wine and a lot of good food that calls our spirits. |
![]() Roast Chicken with Potatoes, Olives and Greek Seasoning Gourmet Collection Greek Seasoning adds an authentic Greek taste to a roast chicken dinner including roasted potatoes and onions plus spinach and olives highlighted with feta cheese. |
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![]() Rainbow or Neapolitan Cookies This festive “cookie” is really a cake. Like many classic petit fours, Neapolitans are thin layers of rich butter cake sandwiched with jam. |
![]() Baba Ghanoush This dip is a low-calorie way to indulge in rich, smoky flavors. Perfect for vegetables, crackers or flatbreads, or as a spread for a sandwich, it's a perfect summer condiment. |
![]() Tex-Mex Turnovers Stuffed with black beans and cheese, sprinkled with cotija cheese, and served with a delicious Ranchero Sauce and |
![]() Raspberry Magic Bars Add a little "magic" to your day by eating this delicious raspberry bar. |
Spicy Shrimp KabobsServe these tasty spicy kabobs over rice or use short skewers to serve as appetizers. |
![]() Apple French Toast Loaf with Maple Butter This bread pudding combines flavors reminiscent of "French Toast" with the subtle tang of the apples and finds a worthy companion in the sweet maple butter. |
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