HOME | Kitchen Charts | Food Dictionary | Cook's Corner



Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.

Recipe Goldmineon               facebook    

Candied Brie with Apple Wedges

1 (4-inch) round brie cheese
1 tablespoon unsalted butter
2 tablespoons packed light brown sugar
Juice of 1/2 lemon
1 large tart apple, such as Granny Smith, cut into about 12 wedges
5 pecan halves

Heat the oven to 275 degrees F.

Place the brie on a baking sheet. Bake for about 15 minutes, or until softened and warm.

Meanwhile, melt the butter in a small nonstick saucepan over medium heat. Reduce the heat to medium-low; add the brown sugar and stir occasionally until melted.

Make acidulated water by mixing the lemon juice into a small bowl of water. Dip the apple wedges into the water.

Place the warm cheese in a small serving bowl or on a small plate. Drizzle with the warm sauce. Garnish with the pecans in a pinwheel formation. Surround the cheese with the apple wedges.