HOME | Kitchen Charts | Food Dictionary | Cook's Corner



Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.

Recipe Goldmineon               facebook    

Crescent Wrapped Brie recipe

Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa.

Crescent-Wrapped Brie

Makes 12 servings

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) round natural Brie cheese
1 egg, beaten

1. Heat oven to 350 degrees F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.

2. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

4. Bake at 350 degrees F for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

1 Serving: Calories 130 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g); Cholesterol 35mg; Sodium 270mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 1g); Protein 6g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4%

Exchanges: 1/2 Starch; 1/2 High-Fat Meat; 1 Fat Carbohydrate Choices: 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph provided courtesy of Pillsbury - Bake-off is a registered trademark of Betty Crocker 2007 and General Mills.