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Kahlua Pecan Brie

1 (15 ounce) round Brie cheese
1/2 cup chopped pecans
2 tablespoons Kahlua
1 1/2 tablespoons brown sugar

Remove top rind of cheese and arrange round on a serving platter.

Heat the pecans, liqueur and brown sugar in a pan until brown sugar dissolves, stirring occasionally. Pour brown sugar mixture over cheese.

Serve with sliced Granny Smith apples, assorted party crackers and/or gingersnaps.

Serves 8.