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Avocado Cheese Ball

2 (8 ounce) packages cream cheese, softened
1 cup grated sharp Cheddar cheese
1 cup grated mild Cheddar cheese
1 large ripe avocado, mashed
1 medium onion, minced
1/2 cup finely chopped nuts
2 garlic cloves, minced
1 (4 ounce) can chopped green chiles, drained
Fresh parsley, chopped

Mix cheeses well. Mix in avocado, onion, nuts, garlic and green chiles. Adjust seasonings to taste. Shape into one large or two small balls. Roll in parsley.

Serves 20 to 30.

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