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Recipe Goldmineon
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4 whole large pepperoncini, quartered
16 (1-inch) hard salami cubes
16 baby dill pickles
16 (1 inch) cubes Colby and Monterey jack cheese
16 grape tomatoes
1 cup balsamic vinaigrette dressing
Mix all ingredients in medium bowl. Cover and refrigerate 15 minutes to marinate.
Alternately thread ingredients onto eight 8-inch wooden skewers. Discard remaining salad dressing.
Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.
Recipe Goldmineon
TweetAntipasto Kabobs
16 large stuffed green olives4 whole large pepperoncini, quartered
16 (1-inch) hard salami cubes
16 baby dill pickles
16 (1 inch) cubes Colby and Monterey jack cheese
16 grape tomatoes
1 cup balsamic vinaigrette dressing
Mix all ingredients in medium bowl. Cover and refrigerate 15 minutes to marinate.
Alternately thread ingredients onto eight 8-inch wooden skewers. Discard remaining salad dressing.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.