HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.
Recipe Goldmineon
Tweet
1/2 cup olive brine
1/2 cup extra-virgin olive oil
1/2 cup beer
1/4 cup white vinegar
2 garlic cloves, minced
2 cayenne or chile de arbol peppers
1 bay leaf
3/4 teaspoon chili powder
1/2 teaspoon cumin seeds, toasted and ground
Place the olives in a bowl. Shake the remaining ingredients together in a lidded jar, and pour the marinade over the olives. Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.
These olives get better with age.
Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.
Recipe Goldmineon
TweetArmadillo Eggs
2 cups large, unpitted green or black olives, drained1/2 cup olive brine
1/2 cup extra-virgin olive oil
1/2 cup beer
1/4 cup white vinegar
2 garlic cloves, minced
2 cayenne or chile de arbol peppers
1 bay leaf
3/4 teaspoon chili powder
1/2 teaspoon cumin seeds, toasted and ground
Place the olives in a bowl. Shake the remaining ingredients together in a lidded jar, and pour the marinade over the olives. Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.
These olives get better with age.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.