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Recipe Goldmineon
Tweet
1/2 cup vinegar
1 cup granulated sugar
2 tablespoons mint flakes
Red or green food color
Drain syrup from pineapple. To the syrup add vinegar, sugar and mint flakes. Stir to dissolve sugar and bring to a boil. Cover and simmer 10 minutes. Remove from heat; keep covered and set aside to cool.
Strain to remove mint flakes. To the liquid add 1/4 teaspoon (about 25 drops) red or green food color; stir. Add pineapple chunks. Store in a covered dish or jar in refrigerator.
Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.
Recipe Goldmineon
TweetMinted Pineapple
1 (20 ounce) can pineapple chunks1/2 cup vinegar
1 cup granulated sugar
2 tablespoons mint flakes
Red or green food color
Drain syrup from pineapple. To the syrup add vinegar, sugar and mint flakes. Stir to dissolve sugar and bring to a boil. Cover and simmer 10 minutes. Remove from heat; keep covered and set aside to cool.
Strain to remove mint flakes. To the liquid add 1/4 teaspoon (about 25 drops) red or green food color; stir. Add pineapple chunks. Store in a covered dish or jar in refrigerator.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.