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Recipe Goldmineon
Tweet
3/4 cup apricot preserves
1 teaspoon almond extract
Edible flower and fresh mint sprig
Combine sour cream, preserves and almond extract. Stir well. Refrigerate in a tightly covered container for up to 24 hours.
To serve: Garnish, if desired, with an edible flower (such as nasturtium) and a fresh mint sprig. Place in a small crystal dish in the center of a gold or silver serving platter, with fresh fruit such as grapes, strawberries, cantaloupe, kiwi fruit, pineapple chunks, etc. around the edge.
Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.
Recipe Goldmineon
TweetKentucky Derby Fruit Dip
2 (8 ounce) cartons sour cream3/4 cup apricot preserves
1 teaspoon almond extract
Edible flower and fresh mint sprig
Combine sour cream, preserves and almond extract. Stir well. Refrigerate in a tightly covered container for up to 24 hours.
To serve: Garnish, if desired, with an edible flower (such as nasturtium) and a fresh mint sprig. Place in a small crystal dish in the center of a gold or silver serving platter, with fresh fruit such as grapes, strawberries, cantaloupe, kiwi fruit, pineapple chunks, etc. around the edge.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.