HOME | Kitchen Charts | Food Dictionary | Cook's Corner



Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.

Recipe Goldmineon               facebook    

Artichoke Dip

This dip can be prepared the night before, covered with plastic wrap, refrigerated, and then baked right before serving.

1 (14 ounce) can artichoke hearts, drained,
    then blended or chopped
1 cup mayonnaise
1 cup Parmesan cheese
1/2 teaspoon garlic powder or 1 clove garlic, minced

Mix all ingredients. Pour into 9-inch pie pan and bake 20 minutes or until lightly browned at 350 degrees F. Garnish with chopped tomatoes and scallions.

Serve with Ritz Crackers.