Caviar Cream recipe

12 ounces cream cheese, well softened
4 ounces red caviar
2 1/2 tablespoons grated onion
Salt
White pepper

In a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine sieve into another bowl, and chill it, covered, for 30 minutes or until it is firm enough to hold its shape.

Makes 2 cups.