Hot Almond Spread recipe

8 ounces cream cheese, softened
1/3 cup mayonnaise
8 ounces shredded Swiss cheese
3 green onions, chopped
1 pinch ground black pepper
1 pinch ground nutmeg
1/4 cup sliced almonds

Heat oven to 350 degrees F.

In a medium bowl, combine the cream cheese, mayonnaise, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle half of the almonds on top.

Bake for 7 minutes. Stir; bake for an additional 8 minutes. Sprinkle remaining almonds on top and serve.

Yield: 2 1/4 cups.