Baby Cereal Biscuits
2 tablespoons shortening
1/2 cup granulated sugar
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 teaspoon water
1 1/2 cups baby cereal
Heat oven to 300 degrees F.
Cream shortening and sugar. Add eggs, baking powder, salt, vanilla extract
and water. Mix until well blended. Gradually stir in cereal. Knead until smooth.
Pat into rectangle. Cut into 12 (1-inch) bars, smoothing edges so they will
not be sharp. Place on ungreased cookie sheet. Bake for 20 to 30 minutes or
until dry. Store in uncovered container overnight.
