Fruity Gels
1/2 cup cool water
1 tablespoon agar flakes*
1 1/2 cups fruit juice
1 cup pureed fruit
* a thickener derived from seaweed. It is available in natural food stores.
Place water in small saucepan. Sprinkle in agar and stir to dissolve. Add
juice and heat for 1 minute, stirring well. Pour into 4 small cups. Place in
refrigerator. After 1/2 hour, stir in pureed fruit.