Fruity Gels recipe

1/2 cup cool water
1 tablespoon agar flakes*
1 1/2 cups fruit juice
1 cup pureed fruit

* a thickener derived from seaweed. It is available in natural food stores.

Place water in small saucepan. Sprinkle in agar and stir to dissolve. Add juice and heat for 1 minute, stirring well. Pour into 4 small cups. Place in refrigerator. After 1/2 hour, stir in pureed fruit.