Hawaiian Pork and Rice Dinner
For 10 months or older.
1/4 cup ground pork
2 cups water
1/4 cup rice, uncooked
1/2 cup peaches, peeled and sliced (fresh preferred)
1/4 cup pineapple chunks
Bring pork and 1 cup of the water to boil. Reduce heat, and simmer 2 minutes.
Drain, refrigerating reserved liquid. Add rice, remaining 1 cup water, peaches
and pineapple to meat. Simmer 15 minutes.
Remove any grease from reserved liquid and return juices to pot. Continue
to cook mixture for another 5 minutes. Mash or puree before serving.
