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Recipe Goldmineon
Tweet
2 ounces Benedictine
19 ounces creme de cocoa
16 ounces rum
24 ounces brandy
48 ounces whipping cream
Prepare one day ahead. Mix all ingredients and store in the refrigerator. Pack glasses with ice and put in freezer. Shake drink mix and serve in the iced glasses.
Yields 27 servings.
Half-and-half may be substituted for the whipping cream in part or totally.
Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.
Recipe Goldmineon
TweetAlex-Nog
This is a potent after dinner drink.2 ounces Benedictine
19 ounces creme de cocoa
16 ounces rum
24 ounces brandy
48 ounces whipping cream
Prepare one day ahead. Mix all ingredients and store in the refrigerator. Pack glasses with ice and put in freezer. Shake drink mix and serve in the iced glasses.
Yields 27 servings.
Half-and-half may be substituted for the whipping cream in part or totally.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.