[bev/_includes/topmain.html]
1 jigger brandy
1/2 pint vanilla ice cream, softened
and cut into pieces
1 cup crushed ice or 4 whole ice cubes
Put all ingredients into a blender container. Cover and process on high until the ice is frapp ed. Serve in cocktail glasses.
Yields 6 (3 ounce) drinks.
[bev/_includes/main.html]Cricket
2 jiggers brown creme de cacao1 jigger brandy
1/2 pint vanilla ice cream, softened
and cut into pieces
1 cup crushed ice or 4 whole ice cubes
Put all ingredients into a blender container. Cover and process on high until the ice is frapp ed. Serve in cocktail glasses.
Yields 6 (3 ounce) drinks.
[bev/_includes/copyright.html]