HOME | Kitchen Charts | Food Dictionary | Cook's Corner



Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.

Recipe Goldmineon               facebook    

Buttered Rum-Spiced Cider

Posted by LladyRusty at recipegoldmine.com 1/18/2002, 12:17 am

Source: Roxanne

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 sticks cinnamon
6 tablespoons butter (butter only)
6 tablespoons packed brown sugar
3/4 cup rum

Heat cider, cloves, nutmeg and cinnamon to boiling in 3 quart saucepan over medium-high heat. Reduce heat to low. Simmer uncovered 10 minutes.

Strain cider mixture to remove cloves and cinnamon.

For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Servings: 6