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Recipe Goldmineon
Tweet
6 tablespoons butter (NOT margarine)
6 tablespoons packed brown sugar
12 tablespoons rum
6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes.
Strain cider mixture to remove cloves and cinnamon, if desired.
Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.
Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.
Recipe Goldmineon
TweetHot Buttered Rum Cider
Yields 6 servings.6 tablespoons butter (NOT margarine)
6 tablespoons packed brown sugar
12 tablespoons rum
6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes.
Strain cider mixture to remove cloves and cinnamon, if desired.
Place 1 tablespoon butter, 1 tablespoon packed brown sugar, and 2 tablespoons rum into each mug. Fill with hot cider.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.