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Recipe Goldmineon
Tweet
1 to 2 teaspoons granulated sugar
Strong black coffee
Whipped cream, chilled
Put whiskey and sugar into a pre-warmed 7-ounce goblet or coffee cup. Fill to within 2 inch of top with coffee. Stir until sugar is dissolved. Top to brim with chilled whipped cream so that cream floats on top. Do not stir after adding cream. The true delight of Irish Coffee is obtained by drinking it through the cream.
Recipe Goldmineon
TweetIrish Coffee
1 jigger Irish whiskey1 to 2 teaspoons granulated sugar
Strong black coffee
Whipped cream, chilled
Put whiskey and sugar into a pre-warmed 7-ounce goblet or coffee cup. Fill to within 2 inch of top with coffee. Stir until sugar is dissolved. Top to brim with chilled whipped cream so that cream floats on top. Do not stir after adding cream. The true delight of Irish Coffee is obtained by drinking it through the cream.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.