HOME | Kitchen Charts | Food Dictionary | Cook's Corner



Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.

Recipe Goldmineon               facebook    

Coconut Holiday Eggnog

6 eggs
1 1/2 cups Coco Casa Cream of Coconut
1 quart milk
2 cups (1 pint) heavy cream
1 tablespoon vanilla extract
1 cup dark rum
Ground nutmeg or coconut flakes

In a large bowl, beat eggs until fluffy. Beat in cream of coconut. Gradually beat in milk and cream. Stir in vanilla extract and rum. Chill for several hours.

Serve in punch cups. Sprinkle each serving with nutmeg or coconut flakes. For a thicker eggnog, beat heavy cream until stiff and fold into egg mixture.

Serves 10 to 12.