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Recipe Goldmineon
Tweet
4 tablespoons granulated sugar
1 quart cranberry juice
2 cups heavy whipping cream
Dash of ground nutmeg
Beat egg yolks until lemon colored. Add 2 tablespoons of sugar and beat for 5 minutes more. Set aside.
Beat whites until soft peaks form. Gradually add remaining 2 tablespoons of sugar to the whites. Beat until stiff and glossy. Fold whites into yolk mixture. Stir in cold juice and cream. Sprinkle with nutmeg. Refrigerate.
Always wanted to work from home, but didn’t know how? Well now you will know and have all the support, mentoring and training you need. Visit us for more information. This is the last stop on your quest to work from home.
Recipe Goldmineon
TweetCranberry Eggnog
6 eggs, separated4 tablespoons granulated sugar
1 quart cranberry juice
2 cups heavy whipping cream
Dash of ground nutmeg
Beat egg yolks until lemon colored. Add 2 tablespoons of sugar and beat for 5 minutes more. Set aside.
Beat whites until soft peaks form. Gradually add remaining 2 tablespoons of sugar to the whites. Beat until stiff and glossy. Fold whites into yolk mixture. Stir in cold juice and cream. Sprinkle with nutmeg. Refrigerate.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.