Almond Liqueur

1 cup unsalted almonds, chopped
4 cups vodka
1 (2-inch) piece of cinnamon stick
1/3 cup granulated sugar

Combine all ingredients in a large bottle or jar and shake thoroughly. Let steep for three to four weeks.

Strain through a coffee filter or several layers of cheesecloth and add more sugar if necessary.

Makes about 1 quart.