Coffee Liqueur

1 (2 ounce) jar instant coffee
4 cups granulated sugar
2 cups boiling water
1 pint brandy
1 vanilla bean

Stir the coffee and sugar in a medium bowl. Add the boiling water and stir well. Cool to room temperature and stir in the brandy. Cut the vanilla bean into 2-inch pieces. Place them in the liqueur and pour it into a large decorative jar. Cover tightly and store in a cool, dark place for at least 30 days, turning or shaking the jar once a week.

Makes about 6 cups.

This will keep at room temperature for 3 months. Refrigerate it for longer storage.