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Orange Liqueur

1 cup granulated sugar
1/3 cup water
1 cup honey
2 tablespoons orange extract
2 tablespoons glycerin
3 cups Brandy (24 ounces)

Place sugar and water in saucepan. Bring just to a boil. Remove from heat and add honey, extract, glycerinate and brandy. Place in blender and blend for 10 to 15 seconds. Age at least 2 to 3 days. The longer it ages, the better it is!