Kiwi Margarita

1/2 cup regular or superfine sugar
1/2 cup gold tequila
1/2 cup silver tequila
1/2 cup Triple Sec
1 cup fresh lemon juice (10 to 12 ripe lemons)
1/2 cup lime juice, freshly squeezed (6 or 7 ripe limes)
2 kiwi fruit, peeled

Put all ingredients into a blender. On top of this mixture, pour crushed ice until blender is full. Blend. Pour into margarita glasses and garnish with lime wedge. If desired, salt the rim of the glass.

Makes 2 to 4 margaritas.