Almond Joyous

This is a delicious drinkable rendition of the infamous Almond Joy candy bar.

1 cup light coconut milk
1 1/2 cups chocolate sorbet
2 fresh bananas, frozen and sliced
2 tablespoons grated coconut (optional)
1 teaspoon coconut extract
3/4 teaspoon almond extract

Combine the coconut milk and sorbet in a blender. Add the bananas, coconut (if using), coconut extract, and almond extract. Blend until smooth.

Serves 2.

To freeze bananas: Peel bananas and seal in a plastic bag. Freeze. When ready to use, remove from freezer and slice.