French Roast Ice Cream Float

Preparation Time: 5 mins

Servings: 2

3/4 cup cold water
3/4 cup club soda, chilled
2 tablespoons granulated sugar
2 teaspoons NESCAFÉ TASTER'S CHOICE French
    Roast 100% Pure Instant Coffee Granules
2 large vanilla ice cream

PLACE water and Nescafé in blender; cover. Blend until coffee is dissolved. Add ice and sugar; blend until smooth. Serve immediately.

Recipe and photograph provided courtesy of Nestle and meals.com.