Creamy Reception Punch

2 quarts vanilla ice cream
4 cups orange juice
1/2 cup lemon juice
2 (28 ounce) bottles lemon-lime carbonated
    beverage, chilled

Spoon vanilla ice cream by tablespoons into a large punch bowl. Add orange juice and lemon juice, stirring to muddle ice cream. Slowly pour in chilled lemon-lime carbonated beverage; stir gently to mix.

Makes 36 (4 ounce) servings.

Pastel Punch:
Prepare Creamy Reception Punch, except substitute 1 quart orange sherbet for 1 of the quarts of vanilla ice cream. Add one 10 ounce jar undrained maraschino cherries.

Easy Sherbet Punch:
Prepare Creamy Reception Punch, except substitute 2 quarts of fruit flavored sherbet for ice cream and add an additional 28 ounce bottle of carbonated beverage. Omit fruit juices.