Beverage Recipes Index
Punch Recipes
Foamy Pineapple Punch
1 (48 ounce) can chilled pineapple juice
6 tablespoons divided lemon juice
Ice cubes
1 (750 ml) bottle chilled champagne
For each serving, measure into blender, 1 cup pineapple juice, 1 tablespoon
lemon juice and 1 cup ice cubes. Whirl until foamy. Pour into glass and add
1/2 cup champagne.
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© Copyright 1999-2009 Recipe Goldmine™ LLC | Trademark
© Copyright 1999-2009 Recipe Goldmine™ LLC | Trademark
