Berry Peachy Sangria

Shared with recipegoldmine.com by Lisette Hamilton

This makes a TON of sangria, so unless you are having a big party (like I was,) you may want to reduce the recipe. The Sangria itself turned out AWESOME. Everyone loved it so much we almost finished it!

2 large bottles Burgundy (I'm not sure how big
    they were, almost a gallon, I think)
1 large bottle white wine
1 carton Welch's raspberry juice
1 1/2 carton peach nectar
Juice of 8 oranges
Juice of one lemon
1 small bottle Triple Sec
3 shots Captain Morgan's Spiced Rum
1 bag frozen raspberries (substitute fresh if available)
1 bag frozen peaches (substitute fresh is available)
1 bag frozen strawberries (substitute fresh if available)
1 pint blueberries (squeeze juice from them)
Sugar to taste (I used 1/2 cup)

Garnish with slices from one orange, lemon and lime.