Cherry Cream Tea

1 cup Irish Breakfast Tea
1 cup cherry juice
1 shot cherry syrup
1/4 cup half-and-half
Ice cubes

Place one tea bag of Stash Irish Breakfast Tea into an 8 ounce cup. Pour approximately 2 ounces (1/4 cup) boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with cherry juice, cherry syrup, cream and ice.

Makes one 20 ounce serving.