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Raspberry Iced Tea recipe

Nothing is more refreshing than a hint of raspberry flavor in your favorite ice tea. Try this recipe for a cooling, summertime drink.

Raspberry Iced Tea

Makes 4 (1-cup) servings.

2 teaspoons McCormick® Raspberry Extract
1 quart prepared iced tea

1. Stir extract into prepared iced tea. Sweeten as desired.

2. Refrigerate until ready to serve.

Nutrition Information per 1 serving: Calories: 4 Sodium: 7 mg Fat: 0 g Carbohydrates: 1 g Cholesterol: 0 mg Fiber: 0 g Protein: 0 g

Recipe and photograph provided courtesy of McCormick & Company McCormick logo