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Tropical Island Tea

This tropical beverage will make you feel like booking a trip to an island paradise.

Tropical Island Tea

Preparation Time: 5 mins
Cooling Time: 2 hrs freezing

Servings: 6

Nectar Cubes
1 can (11.5 fl oz) guava nectar

Tea Mixture
4 cups water
2 cups PERRIER Sparkling Natural Mineral Water
3/4 cup Lemon Flavor NESTEA Sweetened Iced
    Tea Concentrate
1/4 cup honey
6 Kiwifruit or pineapple slices (optional)

FOR NECTAR CUBES:
POUR nectar into 1 ice cube tray. Freeze until cubes are set.

FOR TEA MIXTURE:
PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.

Cooking Tips
NOTE: Try substituting pineapple coconut nectar.

Recipe and photograph are the property of Nestlé® and Meals.com.