HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Sailor's Duff

Similar to gingerbread, it is best served warm.

1/2 cup brown sugar, firmly packed
2 tablespoons butter
1/8 teaspoon baking soda
2 tablespoons dark molasses
1 teaspoon cinnamon
1/2 teaspoon powdered ginger
1 egg
1/2 cup milk
1 teaspoon baking powder
1 cup unsifted all-purpose flour

Cream together brown sugar and butter. Dissolve baking soda in molasses and add to brown sugar mixture; mix well. Add cinnamon, ginger, egg, milk, baking powder and flour. Pour into a buttered pudding mold or a buttered 1-pound coffee can.

To steam, set on a rack in a large, deep kettle, add water to come halfway up sides of coffee can or mold. Bring water to a gentle boil, cover the kettle, lower heat and steam for 1 1/2 hours. Serve warm with sauce.

Sauce
2 egg yolks
1/2 cup granulated sugar
2 tablespoons brandy
1 cup heavy cream

Beat egg yolks well, gradually adding sugar. Add brandy and blend. Just before serving, whip cream and fold into sauce.