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1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon
Heat oven to 425 degrees F.
Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.
TweetBisquick Cinnamon Raisin Biscuits recipe
2 cups Bisquick1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon
Heat oven to 425 degrees F.
Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.