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Recipe Goldmineon
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Prep Time: 5 mins
Cook Time: 13 mins
1 (11-ounce) can refrigerated soft breadsticks
6 ounces (1 1/2 cups) shredded cheese such as Mozzarella, Provolone
and Smoked Gouda
1/2 teaspoon dried basil or oregano
About 2 cups warmed ready prepared marinara sauce
Heat oven to 375 degrees F.
Remove breadsticks from can. Arrange breadsticks in a single layer lengthwise on a parchment paper- lined baking sheet. Do not separate breadsticks. You should have a rectangle about 13 inches long and 6 inches wide.
Sprinkle cheese and basil or oregano down center of dough leaving a border of about 1/2-inch. Bake for 10 to 11 minutes or until cheese is lightly browned. Remove from oven and transfer to a board or platter. Let cool 3 to 4 minutes.
To serve, pull apart breadsticks. Serve with marinara sauce.
Recipe and photograph provided courtesy of American Dairy Association.
Recipe Goldmineon

Cheesy Pull-Apart Party Sticks
Servings: 12Prep Time: 5 mins
Cook Time: 13 mins
1 (11-ounce) can refrigerated soft breadsticks
6 ounces (1 1/2 cups) shredded cheese such as Mozzarella, Provolone
and Smoked Gouda
1/2 teaspoon dried basil or oregano
About 2 cups warmed ready prepared marinara sauce
Heat oven to 375 degrees F.
Remove breadsticks from can. Arrange breadsticks in a single layer lengthwise on a parchment paper- lined baking sheet. Do not separate breadsticks. You should have a rectangle about 13 inches long and 6 inches wide.
Sprinkle cheese and basil or oregano down center of dough leaving a border of about 1/2-inch. Bake for 10 to 11 minutes or until cheese is lightly browned. Remove from oven and transfer to a board or platter. Let cool 3 to 4 minutes.
To serve, pull apart breadsticks. Serve with marinara sauce.
Recipe and photograph provided courtesy of American Dairy Association.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.