Mushroom Rolls

3/4 pound fresh mushrooms, cleaned and finely chopped
1/2 cup butter
3 heaping tablespoons flour
1/4 teaspoon MSG (monosodium glutamate)
1/2 teaspoon salt
Dash of black pepper
3/4 cup cream
2 teaspoons chopped chives
1 teaspoon lemon juice
2 loaves fresh sandwich bread

Sauté mushrooms in butter about 5 minutes. Blend in flour, MSG, salt, pepper and cream and cook until thick. Add chives and lemon juice and stir until blended. Let cool.

Remove crust from bread and roll thinly with rolling pin. Spread thinly with mushroom mixture and roll up. Cut into 2 pieces. Bake at 400 degrees F for 30 minutes or until brown.

Freezes well. Yields 70 to 80 rolls.