HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 cup shortening
1 cup granulated sugar
1 1/2 teaspoons salt
2 eggs, well beaten
2 packages dry yeast
1 cup lukewarm water
1/2 teaspoon granulated sugar
6 1/2 cups flour
Pour water over shortening and stir until melted. Add sugar and salt and mix well. Add eggs. Place yeast in lukewarm water and add sugar to activate it. Combine the two mixtures. Sift flour into mixture. Blend well and place in refrigerator. Roll out dough, cut in circles and fold like an envelope. Place on greased cookie sheet; cover and let rise for 2 hours. Bake at 350 degrees F for 20 minutes or until brown. Dough can be kept 10 days in refrigerator.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Hot Water Rolls
1 cup boiling water1 cup shortening
1 cup granulated sugar
1 1/2 teaspoons salt
2 eggs, well beaten
2 packages dry yeast
1 cup lukewarm water
1/2 teaspoon granulated sugar
6 1/2 cups flour
Pour water over shortening and stir until melted. Add sugar and salt and mix well. Add eggs. Place yeast in lukewarm water and add sugar to activate it. Combine the two mixtures. Sift flour into mixture. Blend well and place in refrigerator. Roll out dough, cut in circles and fold like an envelope. Place on greased cookie sheet; cover and let rise for 2 hours. Bake at 350 degrees F for 20 minutes or until brown. Dough can be kept 10 days in refrigerator.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.