HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Southern Biscuits and Gravy

1/2 pound bulk pork breakfast sausage
2 tablespoons chopped yellow onions
3 tablespoons flour
2 cups hot milk
Salt and pepper, to taste
1 batch Southern Biscuits

Heat frying pan and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the flour and cook for just a minute. Add the hot milk. Stir constantly until the mixture thickens and then season with salt and pepper.

Serve over warm opened biscuits.