Breakfast Pizza II

1 (10 ounce) can refrigerated pizza crust
8 eggs
1/4 cup half-and-half or milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
1 (8 ounce) container chive, vegetable or regular cream cheese
8 slices crisply cooked bacon
Scallions, if desired

Heat oven to 425 degrees F. Grease a 12-inch pizza pan.

Unroll dough; place in greased pan. Starting at center, press out dough with hands. Bake for 6 to 7 minutes or until crust begins to brown.

Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper; beat well. In large skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat. Spoon cooked egg mixture over partially baked crust. Drop cream cheese by teaspoonsful over eggs. Arrange bacon in spoke fashion on top of pizza. Bake for an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown.

Garnish with scallions.

Makes 8 servings.