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Bacon and Cream Cheese Scrambled Eggs

1/2 cup cooked and diced bacon (not crisp)
1/4 cup milk
3 ounces cream cheese
3 tablespoons butter
5 eggs
1/4 teaspoon salt (optional)
1/8 teaspoon pepper

In a 1-quart glass casserole place the milk, cream cheese and butter. Heat uncovered in microwave oven 15-30 seconds on HIGH, or until cream cheese is softened. Stir to blend.

In small bowl beat the eggs, salt and pepper. Add egg mixture and bacon to cheese mixture. Cook uncovered in microwave 2 minutes on high, or until eggs are almost set. Stir, pulling the cooked eggs to the center. Cook another minute or so.

Remove from microwave, stir, and allow to stand covered a few minutes before serving.

Serves 4.

Nutrition values per serving: 451 calories, 45 g fat, 2 g carbohydrates, 0 g fiber, 10 g protein, 327 mg cholesterol, 302 mg sodium