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Green Eggs and Ham recipe

Green Eggs and Ham

Prep Time: 3 minutes
Cook Time: 4 minutes

Makes: 2 to 4 servings

2 to 4 EGGS
2 to 4 tablespoons milk
Salt and pepper
1 to 2 teaspoons butter
2 to 4 tablespoons tomatillo salsa, warmed
2 to 4 tablespoons chopped ham

BEAT eggs, milk, salt and pepper in bowl until blended.

HEAT butter in nonstick skillet over medium heat until hot. POUR IN egg mixture. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.

CONTINUE cooking – pulling, lifting and folding eggs – until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat.
TOP eggs with tomatillo salsa and ham. SERVE immediately.

Recipe and photograph provided courtesy of the American Egg Board.