HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Apricot Cream Cheese French Toast

1 loaf French bread, cut into 8 very thick slices
8 ounces cream cheese
1/2 cup pecans
Confectioners' sugar
1 cup whipping cream
4 eggs
1 teaspoon nutmeg
1 teaspoon vanilla extract

Apricot Sauce:
1 (12 ounce) jar apricot preserves
1/2 cup orange juice

Make a pocket in bread slices by slicing again, but not all the way through.

Mix the cream cheese with the pecans and a couple tablespoons of the confectioners' sugar. Stuff the pocket in the French bread with the cream cheese mixture. Dip in a mixture of whipping cream, eggs, nutmeg and vanilla extract. Grill on hot griddle and serve with Apricot Sauce.

Apricot Sauce: Mix apricot preserves with orange juice over low heat.