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Cherry Cheesecake French Toast

Stuffed French toast is always a treat. This one is stuffed with a mixture of cream cheese and cherry jam, and then crusted with pecans. (We considered calling this Cherry Cheesecake, Stuffed, Pecan-Crusted French Toast but that seemed a little long.)

Cherry Cheesecake Pecan-Crusted French Toast

This is easy to make. Make a sandwich with the cherry cheesecake filling, dip the sandwich in egg, and dredge it in chopped pecans.

4 ounces cream cheese (regular or low fat)
2 tablespoons sour cream
1/2 teaspoon vanilla extract
About 2/3 cup cherry jam
Bread slices
3 large eggs
2 tablespoons milk
1 to 1 1/2 cups finely chopped pecans

1. Finely chop the pecans. We used a Deluxe Stainless Steel Nut and Veggie Chopper. Set aside.

2. In a medium bowl, whip the cream cheese, sour cream, and extract. Fold in the jam. Spread the cherry and cream cheese mixture between two slices of bread sandwich-style.

3. Whisk the eggs and milk together. Dip the sandwiches in the egg mixture and then dredge the egg-coated sandwiches in the crushed pecans.

4. Cook the coated sandwiches on a hot griddle or in a frying pan first on one side and then the other. Serve immediately with strawberry syrup or maple syrup.

Recipe and photograph provided courtesy of Prepared Pantry.