HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Chorizo

1 pound ground pork butt
1 teaspoon coarse salt
1 teaspoon freshly-ground black pepper
2 tablespoons ancho chile powder
4 cloves garlic, minced
1/2 bunch fresh oregano, chopped
1 teaspoon ground coriander
1 tablespoon ground cumin
2 tablespoons vinegar

In a medium size bowl, mix all ingredients thoroughly. Refrigerate in an airtight container overnight. This allows the flavors to meld. The chorizo may also be frozen.