HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1/2 cup (1 stick) margarine, softened
1 (12 ounce) carton cottage cheese
2 cups flour
Stir together margarine and cottage cheese; add flour. Blend together and refrigerate overnight.
Divide into two halves and then roll them into two circles. Cut into 10 pie-shape pieces per each circle. Roll up each piece, beginning with wide end, into crescent shape and place on greased cookie sheet. Bake at 350 degrees for 20 minutes.
Frosting:
3 ounces cream cheese, softened
1/4 cup butter
2 cups powdered sugar
Blend ingredients together in a bowl. Frost rolls still while warm.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Cottage Cheese Breakfast Rolls
Posted by Rudy2 at recipegoldmine.com May 14, 20011/2 cup (1 stick) margarine, softened
1 (12 ounce) carton cottage cheese
2 cups flour
Stir together margarine and cottage cheese; add flour. Blend together and refrigerate overnight.
Divide into two halves and then roll them into two circles. Cut into 10 pie-shape pieces per each circle. Roll up each piece, beginning with wide end, into crescent shape and place on greased cookie sheet. Bake at 350 degrees for 20 minutes.
Frosting:
3 ounces cream cheese, softened
1/4 cup butter
2 cups powdered sugar
Blend ingredients together in a bowl. Frost rolls still while warm.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.