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Buttermilk-Brown Sugar Waffles

Source: New York Times

Makes 3 Belgian waffles or 8 regular waffles.

2 eggs
1 3/4 cups buttermilk
1 stick butter, melted and cooled to room temperature
1 3/4 cups all-purpose flour or 1 1/2 cups flour and 1/4 cup wheat germ
2 tablespoons light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Nonstick cooking spray or butter

Whisk eggs, buttermilk and melted butter in a large bowl.

In another bowl, stir dry ingredients together, then add to egg mixture and whisk just until smooth.

Heat a waffle iron and butter lightly or spray with nonstick spray (even nonstick waffle irons require this step). Ladle batter onto iron (about 1/4 cup for an 8-inch round iron), close, and cook just until light golden brown. Serve immediately.