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Fruity Cottage Waffles

Fruity Cottage Waffles with Orange Cream

Servings: 4

1 1/3 cups small curd cottage cheese
1/2 cup fresh raspberries
2 tablespoons honey, or to taste
4 teaspoons mini chocolate pieces
16 frozen mini waffles or 4 frozen 4 inch waffles, toasted

Orange Cream
1/4 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon orange extract

In a medium bowl, blend all ingredients except the waffles. Place a heaping tablespoon of cheese mixture in the center of each waffle. Top each waffle with a dollop of the Orange Cream.

Orange Cream: In a small, chilled mixing bowl, using an electric mixer, whip together all ingredients until soft peaks form.

Recipe and photograph provided courtesy of the Wisconsin Milk Marketing Board, Inc.